Roasted Ranchero Sauce easy homemade vegan
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Spicy and full of bold flavor, this homemade ranchero sauce is perfect with so many favorite Mexican dishes!
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Fresh tomatoes, onions, jalapeños, and garlic are roasted to perfection for a smoky flavor.
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1. preheat oven 2. cut the veggies 3. add veggies to a sheet pan with olive oil and seasoning
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4. roast the vegetables in the oven for 35 minutes at 375°F
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5. let veggies cool 6. add veggies, broth, lime juice, cilantro to a blender 7. blend until smooth
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Enjoy!
Click the link below for the full recipe and other great tips!
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