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    Home » All Recipes

    Roasted Ranchero Sauce

    Published: Aug 22, 2021 by Bonnie · Modified: Aug 8, 2023 · This post may contain affiliate links.

    48 shares
    Jump to Recipe

    Spicy and full of bold flavor, this Roasted Ranchero Sauce is perfect with your favorite Mexican or Tex-Mex dish! Fresh tomatoes, onions, jalapeños, and garlic are roasted to perfection before being blended into a smooth sauce with irresistible smokiness.

    roasted ranchero sauce with cilantro

    My grandmother, who was from Mexico, used to make ranchero sauce often. She would use whatever type of tomatoes, onions, and peppers she had in the kitchen.

    I think many people like to make theirs over the stovetop, but she either roasted the veggies in the oven or over an open flame in a roaster. For this recipe, we’ll use the oven to create that same amazing, authentic flavors.

    You can make this salsa recipe with whatever type of onions, chile peppers, and tomatoes you have in your kitchen or garden. For example, instead of your classic green jalapeños, maybe one day you’d like to try it with red chile peppers or serranos instead. This will change the heat level and flavor in a fun way!

    Vegan ranchero sauce.

    What is Ranchero Sauce

    Ranchero sauce is a pureed, reddish-orange sauce with tomatoes, onions, and chile peppers as the primary ingredients. Ranchero means “rancher” in Spanish. It is usually paired with classic Mexican meals. For example, Chiles Rellenos might be flooded with this spicy sauce or it might be poured over savory Breakfast Casseroles. Make your enchiladas with it or enjoy it with tortilla chips!

    Another favorite is to use it as a dip for tortilla chips. Ranchero sauce is different from salsa because the ingredients are cooked and then pureed. Whereas, salsa usually involves fresh, raw ingredients that are simply chopped and combined.

    Why This Recipe Is Special

    • It’s homemade with fresh ingredients.
    • It goes great with so many meals or as a dip with tortilla chips.
    • Roasted ranchero sauce is easy to put together and so delicious!

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    Ingredients And Substitutions

    roasted ranchero sauce ingredients
    • Tomatoes - Tomatoes on the vine or Roma work great here.
    • Sweet Onion - Truly, any type of onion is great, sweet, Spanish, yellow, etc.
    • Jalapeños - Any type works here, but I like to stick to the classic green variety.
    • Garlic - Whole garlic cloves make the best ranchero sauce!
    • Cilantro - Fresh cilantro is an amazing herb to use in this sauce, but no worries if you don’t have it on hand. You can use ⅓ to ½ of a teaspoon of dried cilantro instead. There’s no need to cut the fresh cilantro as it will come apart in the blender.
    • Broth - Veggie broth provides a flavorful liquid base for blending.
    • Lime Juice - Fresh lime juice or the prepared type from the produce section of your store works just fine. It adds a nice tangy dynamic to the sauce.
    • Seasoning - Sprinkle a little salt, pepper, cumin, chili powder, oregano, and red pepper flakes.

    Step-by-Step Instructions

    Preheat the oven to 375°F. 

    Cut the onion and tomato into thick slices. Cut and deseed the jalapeños. You can leave some or all the seeds in if you want the ranchero sauce to be on the spicier end.

    veggies on baking pan

    Peel the garlic and measure out the remaining ingredients.

    Coat the sheet pan in a thin layer of oil, then add the veggies. Top the single layer of vegetables with a little more oil.

    Season them and then roast them for about 30-40 minutes or until you see charred ends.

    roasted veggies on pan

    Allow them to cool for a few minutes before adding them to a blender.

    Add in the vegetable broth, lime juice, and cilantro. Blend everything together until it’s nice and smooth.

    ingredients for blender

    Give it a taste to see if you'd like to add more seasoning. You can also make it spicier with red pepper flakes or cayenne pepper.

    Enjoy it immediately or save it for later!

    Leftovers

    • Store leftover ranchero sauce in an airtight container for 3 days in the refrigerator.
    • When ready, eat it chilled or warm it up for about a minute in the microwave.
    roasted ranchero sauce in bowl

    Enjoy This With

    • Mexican Pizza
    • Breakfast Casserole
    • Vegan Chiles Rellenos
    • Just Egg Breakfast Burrito

    I hope you love this recipe! Please consider leaving a star rating and comment below. You can get my latest recipes sent directly to your inbox. Click here to subscribe to my email list!

    Pinterest pin of ranchero sauce.
    roasted ranchero sauce pinterest pin 1
    Roasted Ranchero Sauce pinterest pin 2
    roasted ranchero sauce featured

    Roasted Ranchero Sauce

    This Roasted Ranchero Sauce is spicy and full of delicious flavor. Fresh tomatoes, onions, jalapeños, and garlic are roasted to perfection before being blended into a smooth sauce with irresistible smokiness. It's perfect for your next Mexican or Tex-Mex meal!
    4.86 from 7 votes
    Print Pin Rate
    Course: Appetizer
    Cuisine: Mexican
    Prep Time: 5 minutes minutes
    Cook Time: 45 minutes minutes
    Total Time: 1 hour hour 50 minutes minutes
    Servings: 8
    Calories: 64kcal

    Ingredients

    • 6 tomatoes
    • 1 sweet onion
    • 3 jalapenos
    • 4 garlic cloves
    • 2 tablespoons oil (olive, avocado, etc.) separated
    • 1 teaspoon salt
    • 1 teaspoon chili powder
    • ½ teaspoon red pepper flakes
    • ½ teaspoon pepper
    • ½ teaspoon cumin
    • ¼ teaspoon oregano
    • ¼ cup fresh cilantro
    • ½ cup vegetable broth, add more for a thinner sauce
    • ½ teaspoon lime juice

    Instructions

    • Preheat the oven to 375°F.
    • Cut the onion and tomato into thick slices. Cut and deseed/devein the jalapeños. Peel the garlic and measure out the remaining ingredients.
    • Drizzle ½ tablespoon of olive oil on the sheet pan and spread it around to coat the pan. Add the tomatoes, jalapeños, onion, and garlic in a single layer. Drizzle the remaining oil over top and then add the seasoning.
    • Place the sheet pan in the center of the oven and let them roast for 35 minutes or until you see charred ends throughout.
    • Remove the roasted veggies from the oven and allow them to cool for about 3 minutes. Add them to a blender along with the vegetable broth, lime juice, and cilantro. Blend everything together until it’s smooth and creamy.

    Video

    Nutrition

    Calories: 64kcal | Carbohydrates: 6.5g | Protein: 1.9g | Fat: 4g | Saturated Fat: 0.6g | Sodium: 395mg | Potassium: 300mg | Fiber: 1.9g | Sugar: 3.4g | Calcium: 22mg | Iron: 1mg

    The nutrition information is estimated and can vary depending on brands and measurements used.

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    Reader Interactions

    Comments

    1. Najlepsze Blogi

      May 12, 2022 at 12:08 am

      Thank you for the post on your blog. Do you provide an RSS feed?

    2. Bonnie

      May 12, 2022 at 1:28 am

      Hi! I don't have that setup, but you can subscribe to the blog to receive email updates every time I post a new recipe. That link is at the top of the page.

    3. Sherry

      September 12, 2022 at 3:57 am

      5 stars
      The perfect sauce for Chile Rellenos. VERY authentic and great for egg dishes.

    4. Bonnie

      September 12, 2022 at 3:06 pm

      Thank you so much, Sherry! I'm glad to hear that you liked it!

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