Snickers Dates

Naturally sweet dates are filled with maple-peanut butter, covered in rich vegan chocolate, and then sprinkled with salty peanuts.

Just a few  ingredients!

Line a small tray with parchment paper. Chop the peanuts and remove the seeds from the dates, if needed.

Slice the dates in half (lengthwise) to create 10 boats.

Mix the peanut butter and maple syrup together in a small bowl. Add a splash of water if it’s too thick to stir through.

Pipe or spoon 1-2 teaspoons of the peanut butter mixture into the hollow of each date. 

Add the chocolate pieces and coconut oil to a small bowl. Heat them in the microwave at 30-second intervals, stirring in-between, until the chocolate has melted.

Dip the peanut butter dates in the chocolate with a fork. Keep the peanut butter side up as you spoon chocolate over the top.

Gently place each date on the parchment paper. Sprinkle chopped nuts and sea salt over the melted chocolate before it hardens.

Let them cool in the freezer for 10 minutes. Enjoy them as soon as the chocolate sets.

Enjoy! Click the link below for the full recipe and other helpful tips!

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