Vegan Strawberry Mousse
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Vegan Strawberry Mousse is so sweet, creamy, and light as air!
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Ingredients
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Dice all but 3 of the strawberries, which will be used for toppings later.
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Cook the strawberries and sugar over medium heat for 10 minutes.
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Stir in the cornstarch and cook it for 2 more minutes to create a thick mixture.
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Take the pot off of the heat, stir in the vanilla, and let it cool for 10 minutes.
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Purée the strawberries and reserve ½ cup for the bottom fruit layer.
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Beat the cream cheese into the sauce for a full 3 minutes as this will help fluff the mousse up.
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Gently fold the whipped topping into the mousse.
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Add a layer of strawberry sauce in four small containers. Then, divide the mousse evenly across them.
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Chill them by either freezing them for 1 hour or refrigerating them for 2 hours.
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Enjoy now or save for later! Click the link below for the full recipe and other helpful tips!
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More Fruit-Filled Desserts
Vegan Apple Galette
Vegan Cherry Pie
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