Vegan  Strawberry  Mousse

Vegan Strawberry Mousse is so sweet, creamy, and light as air!


Dice all but 3 of the strawberries, which will be used for toppings later.

Cook the strawberries and sugar over medium heat for 10 minutes.

Stir in the cornstarch and cook it for 2 more minutes to create a thick mixture.

Take the pot off of the heat, stir in the vanilla, and let it cool for 10 minutes.

Purée the strawberries and reserve ½ cup for the bottom fruit layer.

Beat the cream cheese into the sauce for a full 3 minutes as this will help fluff the mousse up.

Gently fold the whipped topping into the mousse.

Add a layer of strawberry sauce in four small containers. Then, divide the mousse evenly across them.

Chill them by either freezing them for 1 hour or refrigerating them for 2 hours.

Enjoy now or save for later! Click the link below for the full recipe and other helpful tips!

More Fruit-Filled Desserts

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Vegan Cherry Pie

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