Vegan Air Fryer Squash

Air Fryer Squash is so delicious with a cheesy, crunchy breading that’s full of flavor.


Mix the flax meal with hot water in a shallow bowl. Let it sit for 5 minutes to thicken.

Slice the squash into ¼ inch rounds. Pat them dry with a kitchen towel.

Combine the remaining ingredients except for the fresh parsley in a separate, shallow bowl.

One at a time, coat the slices in the flax mixture and then transfer them to the dry breading.

Gently cover the slices with the dry breading and then place them in the air fryer.

Cook the squash in a single layer for 8-10 minutes until golden brown.

Garnish the rounds with fresh parsley, dip them in vegan ranch, and enjoy!

Click the link below for the full recipe and other helpful tips!

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