Vegan Air Fryer Squash
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Air Fryer Squash is so delicious with a cheesy, crunchy breading that’s full of flavor.
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Ingredients
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Mix the flax meal with hot water in a shallow bowl. Let it sit for 5 minutes to thicken.
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Slice the squash into ¼ inch rounds. Pat them dry with a kitchen towel.
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Combine the remaining ingredients except for the fresh parsley in a separate, shallow bowl.
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One at a time, coat the slices in the flax mixture and then transfer them to the dry breading.
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Gently cover the slices with the dry breading and then place them in the air fryer.
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Cook the squash in a single layer for 8-10 minutes until golden brown.
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Garnish the rounds with fresh parsley, dip them in vegan ranch, and enjoy!
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Click the link below for the full recipe and other helpful tips!
Recipe
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