Vegan Brown Gravy
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Savory and smooth, this delicious vegan brown gravy is perfect for your next holiday meal!
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No need to buy it when you can make it with just a few ingredients and in less than 10 minutes!
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Melt the butter in a small saucepan over medium heat. A little at a time, whisk in the flour.
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Stir the roux as it cooks for 1-2 minutes. The mixture will become smooth.
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Whisk in the vegetable broth in small amounts at a time. Continue to stir for about 2 minutes as the lumps smooth out.
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Add the poultry seasoning, Better than Bouillon Vegetable base, salt, and pepper to the saucepan.
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Occasionally stir the gravy as it cooks for 5-6 minutes.
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Enjoy!
Click the link below for the full recipe and other helpful tips!
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Full Recipe