vegan Cajun Pasta
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This creamy, spicy vegan Cajun pasta is seriously lick-your-plate good!
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It uses very simple ingredients, is easy to put together, and is ready in less than 20 minutes!
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Start to cook the pasta in a large pot of boiling water until the noodles are al dente. (11-12 minutes)
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While the pasta is cooking, sauté bell peppers in olive oil until they start to soften. (2 minutes)
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In a small bowl, mix cornstarch with a small amount of the broth. Add the cornstarch mixture, coconut milk, and the remaining broth to the pan.
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Mix in the hot sauce, Creole seasoning, garlic powder, paprika, and cayenne. Stir occasionally as the sauce cooks and thickens. (10 minutes)
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Drain the cooked pasta. Toss the pasta into the sauce until the noodles are fully coated.
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Garnish with green onions and enjoy! Click the link below to view the full recipe and other helpful tips!
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