Vegan Feta Pasta Bake

Delicious pasta is smothered in a creamy oven-roasted tomato-feta sauce and tossed with spinach and flavorful herbs.

Cover them with most of the oregano, salt, pepper, and olive oil, then stir to coat.

Place the feta into the center of the dish and sprinkle the remaining olive oil and seasoning over it. 

Bake this in the oven for 20-25 minutes or until some of the tomatoes are bursting and the vegan cheese has started to melt.

Meanwhile, boil the pasta to al dente according to the package instructions (10-12 minutes). 

Chop the baby spinach and basil leaves while the other ingredients are cooking.

Smash the garlic cloves, tomatoes, and feta with a fork. Stir everything together to form a creamy sauce.

Add the spinach and basil to the creamy mixture, and then cover them with the drained pasta.

Add the vegan parmesan and stir everything together until the pasta is fully coated. 

Enjoy! Click the link below for the full recipe and other helpful tips!

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