Vegan Feta Pasta Bake
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Delicious pasta is smothered in a creamy oven-roasted tomato-feta sauce and tossed with spinach and flavorful herbs.
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Cover them with most of the oregano, salt, pepper, and olive oil, then stir to coat.
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Place the feta into the center of the dish and sprinkle the remaining olive oil and seasoning over it.
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Bake this in the oven for 20-25 minutes or until some of the tomatoes are bursting and the vegan cheese has started to melt.
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Meanwhile, boil the pasta to al dente according to the package instructions (10-12 minutes).
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Chop the baby spinach and basil leaves while the other ingredients are cooking.
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Smash the garlic cloves, tomatoes, and feta with a fork. Stir everything together to form a creamy sauce.
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Add the spinach and basil to the creamy mixture, and then cover them with the drained pasta.
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Add the vegan parmesan and stir everything together until the pasta is fully coated.
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Enjoy! Click the link below for the full recipe and other helpful tips!
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