Vegan Gigi Hadid Pasta

Pasta is coated in a tomato-rich, creamy sauce with a spicy kick! Ready in less than 20 minutes, this cheesy, comforting dish is a breeze to make!


Boil the pasta to al dente. Save ½ cup of the pasta water before straining it. 

Add shallots to a pan and stir them around as they cook for 2-3 minutes. Add  garlic and cook it for a minute as it becomes fragrant.

Spoon in the tomato paste and stir often as it cooks for 4-5 minutes. It will become a darker color.

Stir in the lemon juice. Once that’s fully incorporated, add the creamer, red pepper flakes, salt, and pepper.

Cook the sauce for 1-2 more minutes, or until it thickens. Taste to see if you want to add more seasoning.

Toss in the cooked pasta, ¼ cup of the pasta water, and the vegan butter.

Stir to coat the noodles until the butter has melted. Add more pasta water if needed.

Stir in the vegan parmesan and garnish with fresh basil.

Enjoy! Click the link below for the full recipe and other helpful tips!

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