Vegan Protein Waffles
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Your healthy breakfast is just minutes away! These protein waffles are crispy on the outside, yet so soft and fluffy on the inside.
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Ingredients
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Preheat the waffle iron and melt the coconut oil. Take the plant milk out of the refrigerator so that is starts to come to room temperature.
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Add the flour, protein powder, cane sugar, baking powder, and salt to a large bowl. Whisk them together until it's fully combined.
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Gently fold in the coconut oil and plant milk just until you don't see anymore streaks of flour.
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Add a few spoonfuls of the batter until it's about 1 centimeter away from the edge. The amount will vary based on the size of your waffle maker.
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Cook each waffle for about 4-6 minutes until they are golden brown. Carefully remove them with a fork or tongs.
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Enjoy with your favorite toppings!
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Click the link below for the full recipe and other helpful tips!
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