Vegan Protein Waffles

Your healthy breakfast is just minutes away! These Vegan Protein waffles are delicious, packed full of protein, freezable, and meal-prep friendly!

Ingredients

Preheat the waffle iron. Add the flour, protein powder, cane sugar, baking powder, and salt to a large mixing bowl. Whisk them together.

Add the melted coconut oil and the plant milk to the bowl. Gently fold the ingredients together until everything is fully combined.

The batter should be thick and scoopable. It’s okay if there are some lumps in it. Add more plant milk if it’s too thick or more flour if it’s too runny.

Grease the heated waffle cooking spray. Add a few spoonfuls of the batter until it's about 1 centimeter away from the edge.

Cook for 4-6 minutes, until golden brown. Carefully remove the waffle with a fork or tongs. 

Repeat this process until you’ve used up all of the batter.

Enjoy with your favorite toppings!

Click the link below for the full recipe!

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