Vegan Ravioli with Spinach

Vegan cheese comes together in an herb and spinach filling to create a comforting meal that everyone will love!

Ingredients

Add flour, salt, olive oil, and water to a bowl. Stir everything together until it clumps together.

Transfer the dough to a floured surface and knead it until the ingredients are fully combined.

Shape the dough into a disc and cover it with plastic wrap. Chill it in the refrigerator for 30 minutes.

Sauté the spinach until it's wilted. Dice the cooked spinach and add it to a bowl. 

Combine the vegan cream cheese, vegan mozzarella, vegan parmesan, herbs, and spices.

Roll the dough out on a floured surface to a thickness of ¼ of an inch or thinner.

Use a round tool such as the rim of a drinking glass or a cookie cutter to cut circles that are 2-3 inches in diameter. You should get about 50 rounds.

Add ½ tablespoon of the filling to a round. Brush water around the edge of another round and place it water-side-down over the bottom circle. 

Seal the ravioli by firmly pressing down with the tines of a fork. Repeat until all of the pasta is made.

Boil the ravioli for 4-6 minutes, or until they float. Top the ravioli with your favorite sauce and enjoy!

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