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    Home » All Recipes

    Vegan Ravioli

    Published: Jan 31, 2022 by Bonnie · Modified: Jan 6, 2023 · This post may contain affiliate links. As an Amazon Associate, I earn from qualifying purchases.

    29 shares
    Jump to Recipe

    This rich and creamy homemade Vegan Ravioli is bursting with flavor! Three kinds of vegan cheese come together in an herb and spinach filling to create a comforting meal the whole family will love!

    Cooked vegan ravioli on a blue plate.
    Vegan ravioli.

    Soft eggless ravioli are easily filled with dairy-free, creamy spinach.

    Gather the kiddos or plan a date night around making this fun dish. Your loved ones will have a blast making homemade ravioli from scratch and then devouring it together.

    There is something so special about fresh pasta and that’s what this vegan cheese ravioli recipe is all about!

    You just need a few easy-to-find ingredients, simple equipment, and a smooth countertop to pull this meal together.

    Making ravioli really doesn’t need to be overcomplicated, so I broke this recipe down into a few easy steps. 

    1. Make the dough

    2. Combine the filling

    3. Form the ravioli pockets

    4. Boil the pasta

    5. Enjoy!

    Note: You don’t need any fancy ravioli-making tools for this recipe. However, if you have one, go for it! And, here’s one that I recommend if you really want to get one. Ravioli Maker

    Ingredient Notes and Substitutions

    Picture of ingredient for vegan ravioli.

    Flour - All-purpose flour is used to make soft, pillowy ravioli pockets.

    Salt & Oil - Salt and olive oil (and water) come together with the flour to create the melt-in-your-mouth dough. 

    Fresh Greens - Fresh baby spinach is sautéed and combined with other creamy ingredients to create a flavorful stuffing for the ravioli. Spinach, kale, or any other green leafy vegetable can be used instead.

    Vegan Cheeses - This three-cheese ravioli has parmesan, mozzarella, and cream cheese. All vegan of course. All three of these can be found at most grocery stores.

    Herbs - Fresh basil and parsley come together to create a lovely Italian flavor. Dried versions of these herbs work too. Just use a bit less than what the recipe calls for.

    Spices - Garlic and pepper are the only spices needed. They add the final touch of amazingness to this ravioli.  

    Sauce - Use your favorite pasta sauce and garnish. I like to use a tomato-based sauce along with vegan parmesan and fresh herbs. You can also use olive oil and herbs, a creamy sauce, or make this delicious Cherry Tomato Sauce from scratch.

    Spinach and cream cheese ravioli.

    Step-by-Step Instructions

    Here are some quick visual steps. Find the full recipe with exact measurements on the recipe card below.

    Make The Dough  

    Add the flour to a large bowl along with the salt, olive oil, and water. Stir everything together until it starts to clump.

    Transfer the dough to a floured surface and begin to knead it. Work it by squeezing and rolling it for about 3 minutes as the ingredients fully come together.

    Shape the dough into a disc and cover it with plastic wrap. Place it in the refrigerator and let it chill for 30 minutes.

    Make The Filling 

    While the dough is chilling, bring a skillet to medium-high heat. Add olive oil to it and sauté the spinach for 3-4 minutes, or until it's wilted.

    Dice the spinach and add it to a medium-sized bowl along with the cream cheese, mozzarella, parmesan, herbs, and spices. Stir everything together and set the bowl aside.

    Bowl of vegan cheese and spinach.

    How to Make Vegan Ravioli 

    Remove the dough from the refrigerator and roll it out on a floured surface. You want the dough to be very thin, about ¼ of an inch or thinner.

    Once rolled out, use the rim of a drinking glass or another round tool such as a cookie cutter to cut 2-3 inch circles. You should get about 50 rounds, which would create 25 ravioli pockets.

    Add ½ tablespoon of ravioli filling to a round. Then, brush water around the edge of another round and place it water-side-down over the bottom circle. Seal the ravioli by firmly pressing down with the tines of a fork. Repeat these steps until all of the pasta is made.

    Add 3-5 ravioli pockets to a large pot of boiling water at a time. Let them cook for 4-6 minutes, or until they float. Top the ravioli with your favorite sauce and enjoy!

    Ravioli pockets sealed with a fork.

    Recipe Tips

    The ravioli should consistently float at the surface of the water when they’re done. If they come to the top and then go back down, that means they are being pushed up by the boiling water, but still need more time to cook. 

    If you find yourself with leftover filling, save it for another use. It makes a great spread for sandwiches or paninis. Or, you can create a delicious pasta bake by mixing it with cooked pasta and sauce in a casserole dish before cooking it in the oven.

    More Vegan Ravioli Filling Ideas

    This recipe calls for a creamy, tasty filling of baby spinach, three cheeses, and fresh herbs. However, there are many other ravioli-filling ideas to consider for next time!

    • Tofu
    • Potato
    • Pumpkin
    • Mushroom
    • Sweet potato
    • Vegan ricotta
    • Butternut squash
    Can this be made ahead of time?

    This ravioli can be made ahead of time. Prepare the ravioli pockets, and then store them in an air-tight container in the refrigerator for up to 2 days. Do not boil the ravioli until you’re ready to eat them.

    How to store and reheat the leftovers?

    Leftover ravioli should be stored in a sealed container in the refrigerator for 3 days. It’s best to coat the ravioli with some type of sauce to prevent it from sticking together. Heat leftovers in the microwave at 1-minute intervals until they're fully heated through.

    Ravioli on a plate with a fork holding one ravioli up.
    Ravioli on a fork.

    Related Recipes

    • Try these creamy Stuffed Shells.
    • Top your ravioli with this Cherry Tomato Sauce.
    • For another comforting meal, make this Fettuccine Alfredo.
    • This Vegan Goulash is a delicious twist on the classic recipe.

    I hope you love this recipe! Please consider leaving a star rating and comment below. You can get my latest recipes sent directly to your inbox. Click here to subscribe to my email list!

    Pinterest pin of ravioli.
    Vegan ravioli pinterest pin with a garnished plate of ravioli.
    Up close view of vegan ravioli.

    Vegan Ravioli

    This rich and creamy homemade Vegan Ravioli is bursting with flavor! Three kinds of vegan cheese come together in an herb and spinach filling to create a comforting meal the whole family will love!
    5 from 4 votes
    Print Pin Rate
    Course: Main Course
    Cuisine: Italian
    Prep Time: 35 minutes
    Cook Time: 10 minutes
    Total Time: 45 minutes
    Servings: 5
    Calories: 491kcal

    Ingredients

    Dough

    • 2 ½ cups all-purpose flour, plus more for flouring the surface
    • ½ teaspoon salt
    • 2 tablespoons olive oil
    • 1 cup water, room temperature

    Filling

    • 1 tablespoon olive oil
    • 6 ounces fresh baby spinach, ~2 cups packed
    • 7-8 ounces vegan cream cheese, softened
    • ½ cup vegan mozzarella cheese, shredded
    • ¼ cup vegan parmesan cheese
    • ½ tablespoon garlic powder
    • ¼ teaspoon pepper
    • ½ tablespoon fresh basil
    • ½ tablespoon fresh parsley

    Optional Toppings

    • pasta sauce
    • vegan parmesan
    • fresh herbs

    Instructions

    Make the Dough

    • Add the flour, salt, olive oil, and water to a large bowl. Stir everything together until it starts to clump.
    • Transfer the dough to a floured surface and begin to knead it. Work it by squeezing and rolling it for about 3 minutes as the ingredients fully come together.
    • Shape the dough into a disc and cover it with plastic wrap. Place it in the refrigerator and let it chill for 30 minutes.

    Make the Filling

    • While the dough is chilling, bring a skillet to medium-high heat. Add olive oil to it and sauté the spinach for 3-4 minutes or until it's wilted.
    • Dice the cooked spinach and add it to a medium-sized bowl.
    • Add the vegan cream cheese, vegan mozzarella, vegan parmesan, herbs, and spices. Stir everything together and set the bowl aside.

    Make the Ravioli

    • Remove the dough from the refrigerator and roll it out on a floured surface. You want the dough to be very thin, about ¼ of an inch or thinner.
    • Once rolled out, use the rim of a drinking glass or another round tool such as a cookie cutter to cut circles that are 2-3 inches in diameter. You should get about 50 rounds, which would create 25 ravioli pockets.
    • Add ½ tablespoon of ravioli filling to a round. Brush water around the edge of another round and place it water-side-down over the bottom circle. Seal the ravioli by firmly pressing down with the tines of a fork. Repeat until all of the pasta is made.
    • Add 3-5 ravioli pockets to a large pot of boiling water at a time. Let them cook for 4-6 minutes, or until they float. Top the ravioli with your favorite sauce and enjoy!

    Video

    Notes

    The ravioli should consistently float at the surface of the water when they’re done. If they come to the top and then go back down, that means they are being pushed up by the boiling water, but still need more time to cook. 
    If you find yourself with leftover filling, save it for another use. It makes a great spread for sandwiches or paninis. Or, you can create a delicious pasta bake by mixing it with cooked pasta and sauce in a casserole dish before cooking it in the oven.

    Nutrition

    Serving: 5 Ravioli | Calories: 491kcal | Carbohydrates: 64.8g | Protein: 13.2g | Fat: 24.4g | Saturated Fat: 1.7g | Sodium: 523mg | Potassium: 271mg | Fiber: 4.2g | Sugar: 0.5g | Calcium: 47mg | Iron: 4mg

    The nutrition information is estimated and can vary depending on brands and measurements used.

    Did you try this recipe? I would love to see it!Tag @serene.trail on Instagram!

    You Will Also Love

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    • Cherry Tomato Sauce
    • Vegan Goulash
    • Vegan Fettuccine Alfredo
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    about Bonnie

    Hi, I'm Bonnie! I'm so happy you've stopped by Serene Trail! You'll find delicious recipes and great vegan lifestyle tips here. My hope is to share ways to make your vegan journey peaceful and uncomplicated.

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