Vegan Ravioli

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Three vegan cheeses come together in an herb and spinach filling to create ravioli everyone will love!

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Combine flour with salt, olive oil, and room temperature water.

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Transfer the dough to a floured surface and knead for about 3 minutes.

Cover the dough and  let it chill in the refrigerator for 30 minutes.

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Sauté fresh baby spinach until wilted.

Dice the spinach. Combine it with cream cheese, mozzarella, parmesan (all vegan), herbs, and spices.

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Roll the dough out and cut circles with a glass or cookie cutter.

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Add the filling to the center of half of the circles and then cover them with the remaining circles.

Seal the ravioli pockets with the tines of a fork.

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Boil the ravioli, a few at a time, until they float. Top with your favorite sauce and garnish.

Enjoy! Click the link below for the full recipe and other helpful tips!

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