Vegan Scrambled Tofu Eggs
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These tofu scrambled eggs are easily prepared and incredibly delicious!
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Ingredients
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Drain and press the tofu for 15 minutes.
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Make the egg sauce by combining the plant milk and seasoning.
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Sauté the onions and garlic in a large pan for 3-4 minutes.
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Add the egg sauce, vegan cheese, and tofu.
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Stir occasionally as it cooks for 10 minutes.
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Enjoy your breakfast as is or as vegan egg sandwiches!
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Click the link below for the full recipe and other helpful tips!
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