Vegan Spicy Vodka Pasta
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This rich and creamy twist on penne alla vodka is deliciously spicy and ready in 20 minutes!
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Ingredients
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Cook the pasta to al dente in boiling water. Save ½ cup of the water before draining it.
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Sauté diced shallots for 2-3 minutes. Add garlic and cook it for another minute.
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Add in the tomato paste and stir often as it cooks for 4-5 minutes.
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Stir in the lemon juice, vegan creamer, red pepper flakes, salt, and pepper.
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Cook the sauce for a few more minutes until it thickens.
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Add the drained pasta, ¼ cup of the pasta water, and the vegan butter.
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Stir to coat the noodles until the butter has melted. Add more pasta water if you want a thinner sauce.
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Sprinkle vegan parmesan and fresh basil. Enjoy!
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Click the link below for the full recipe and other helpful tips!
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