Vegan Thai Noodle Salad
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Fresh veggies, a creamy peanut sauce, and your favorite noodles easily come together in less than 15 minutes!
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Ingredients
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Stir the sauce ingredients together. Let the sauce sit in the fridge for a few minutes while preparing the other ingredients.
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Add the noodles to the boiling water and cook them to al dente according to their package instructions.
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Cut all of the vegetables and place them in a large mixing bowl while the noodles are cooking.
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Toss everything together until it’s well combined.
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Click the link below for the full recipe and other helpful tips!
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