Biscoff Baked Oats
These delicious Biscoff Baked Oats are so creamy and delicious! All you need are a handful of ingredients and 30 minutes before enjoying this irresistible breakfast. This family-sized dish is great for sharing or for meal prep!
Print Recipe
Pin Recipe
Bonnie - Serene Trail
Servings: 4
Calories: 349kcal
Equipment
- blender
- 8x8 oven-safe dish
Ingredients
- 2 cups rolled oats, (180g)
- 1 cup applesauce, (255g)
- 1 1/2 cup plant milk, (355ml)
- 1/4 cup Biscoff spread, or cookie butter, (65g)
- 4 Biscoff cookies, crushed
- 2 tbsp brown sugar
- 1 tsp vanilla extract
- 1 tsp baking powder
- 1/2 tsp cinnamon
- 1/4 tsp salt
- 1/8 tsp nutmeg
- optional topping ideas: melted Biscoff spread, crushed Biscoff cookies, brown sugar
Instructions
- Preheat the oven to 350°F (180°C) and grease an 8x8, or similar-sized dish.
- Add all of the ingredients except for the optional toppings to a blender. Blend this into a smooth and creamy mixture.
- Pour the batter into the baking dish. Bake it for about 30 minutes or until a toothpick comes out clean from the center.
- Let it cool for 5 minutes. Slice the baked oats and enjoy!
- Optional: For an extra treat, top the baked oats with melted Biscoff spread, brown sugar, and cookie crumbs. Other ideas include nuts or fruit.
Video
Notes
Melt some Biscoff cookie butter for an optional topping by spooning it into a small microwave-safe dish. Heat it for 10-15 seconds. Try not to overheat this as it can affect the texture.
Nutrition
Calories: 349kcal | Carbohydrates: 58g | Protein: 8g | Fat: 9g | Saturated Fat: 2g | Sodium: 315mg | Potassium: 247mg | Fiber: 5g | Sugar: 24g | Iron: 2mg
The nutritional information provided is an estimate from third-party calculations.
Did you make this recipe?I'd love to hear what you think! Drop a comment below or share it on Instagram and tag me @serene.trail.