Biscoff Overnight Oats
These Biscoff Overnight Oats are easy to make, very filling, naturally vegan, and nutritious! You can prep them for the busy week and enjoy them on the go each morning!
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Bonnie - Serene Trail
Servings: 2
Calories: 396kcal
Ingredients
- 1 cup rolled oats (80g)
- 1 tbsp chia seeds
- 1 tbsp maple syrup, or agave
- 1 tsp vanilla extract
- 1 cup almond milk, or oat, soy, etc. (250ml)
- 4 Biscoff cookies
- 2 tbsp Biscoff cookie butter spread
Instructions
- Mix the oats, chia seeds, maple syrup, vanilla, and almond milk in a medium-sized bowl.
- Crush two Biscoff cookies and add the crumbs to the bowl. You can do this by hand, in a bag, or in a bowl. Fold the crumbs into the oats mixture.
- Divide the mixture across two small bowls or cups and press it down into the crevices of the dishes.
- Melt the Biscoff spread in the microwave for 20-30 seconds and pour it over the tops of the oat mixture in each bowl.
- For each bowl, break a cookie in half and wedge it into the melted Biscoff spread. Crumble the rest of the cookie and sprinkle it on top.
- Cover the bowls with a fitted lid or plastic wrap. Refrigerate them for at least 2 hours. This will allow time to soften the oats, absorb the liquid, and deepen the flavors.
- Enjoy the overnight oats cold or warmed up in the microwave! You can even stir in a splash of milk to thin them out.
Video
Notes
Store overnight oats in the refrigerator (covered) for 5 days. Enjoy them cold or heated up in the microwave for 20-30 seconds.
Nutrition
Serving: 1 bowl | Calories: 396kcal | Carbohydrates: 50.4g | Protein: 6.8g | Fat: 15.9g | Saturated Fat: 3.2g | Sodium: 171mg | Potassium: 99mg | Fiber: 7.7g | Sugar: 21.1g | Calcium: 326mg | Iron: 2mg
The nutritional information provided is an estimate from third-party calculations.
Did you make this recipe?I'd love to hear what you think! Drop a comment below or share it on Instagram and tag me @serene.trail.