Blue Chia Pudding

This Blue Chia Pudding is delicious, nutritious, and incredibly easy to make! It's colored with healthy blue spirulina and is naturally vegan. Make a batch ahead of time and have breakfast prepped for days!

5 from 3 votes

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Bonnie - Serene Trail

Course: Breakfast, Brunch, Snack

Cuisine: American

Prep Time: 5

Chill Time: 2

Total Time: 2 5

Servings:

Calories: 302kcal

Ingredients

1 tsp blue spirulina
1 cup plant milk, such as soy, (240ml)
1/4 cup chia seeds, (50g)
2 tbsp maple syrup
1 tsp vanilla extract
optional toppings: coconut yogurt, fresh fruit, nuts, etc.

Instructions

Add the blue spirulina powder to a jar or bowl.
Stir in 2 tablespoons of the plant milk to make a paste. (This is the easiest way to fully dissolve the powder into the liquid without it creating lumps that are hard to smooth out.)
Pour in the remaining plant milk once the paste is smooth.
Add the chia seeds, maple syrup, and vanilla. Stir them together, making sure to break up any clumps and incorporate chia seeds that are on the wall of the container.
Let it sit for 5 minutes, then give it another good stir. You can also close the container and shake it for a few seconds if it has a fitted lid.
Chill the blue chia pudding in the refrigerator for 2 hours or longer. Enjoy it as is or layer it with coconut yogurt and your favorite toppings!

Video

Nutrition

The nutritional information provided is an estimate from third-party calculations.

Did you make this recipe?I'd love to hear what you think! Drop a comment below or share it on Instagram and tag me @serene.trail.