Go Back
+ servings
Up close view of garlic chili oil noodles.

Chili Oil Noodles Recipe

These Chili Oil Noodles are full of spicy, savory, garlicky goodness! All you need are a few pantry staples, garlic, green onions, and chili flakes! Make them in just 15 minutes and have everyone wanting more!
5 from 4 votes
Print Recipe Pin Recipe

Bonnie - Serene Trail

Course: Main Course
Cuisine: Asian
Prep Time: 5 minutes
Cook Time: 10 minutes
Total Time: 15 minutes
Servings: 2
Calories: 287kcal

Ingredients

  • 8 ounces uncooked noodles (250g), or 16 oz if packed in water
  • 3 tbsp oil, sesame, peanut, olive, avocado, etc.
  • 4 cloves garlic, minced
  • 1/3 cup green onions (140g), sliced
  • 1/4 cup soy sauce (59ml), low-sodium
  • 1 tbsp sesame oil
  • 1-2 tbsp Korean chili flakes (gochugaru), or red pepper flakes
  • 1 tsp brown sugar
  • 1 tsp rice vinegar
  • 1 tsp chili powder
  • 1/2 tsp white pepper, or black pepper
  • 1/4 tsp ground ginger
  • garnish: sesame seeds, green onions, cilantro

Instructions

  • Gather and prepare all of the ingredients. Heat a large pot or pan over medium heat.
  • Add the oil to the pan. Once the oil is hot, add the garlic. Sauté it for 1-2 minutes or until it's starting to turn golden-brown.
  • Promptly remove the pan from the heat. Stir in the remaining ingredients except for the noodles and garnish.
  • Cook the noodles according to the package instructions in a separate pot. Toss them into the sauce until they are fully coated.
  • Garnish the noodles with chopped green onions, cilantro, and sesame seeds.

Video

Notes

  • Have all of the ingredients prepared ahead of time because this cooks fast.
  • Let the garlic cook until it’s starting to darken, but don’t let it burn.
  • Go lighter on the chili flakes if you don't want the noodles as spicy.
  • Slightly undercook the noodles so they are able to soak up more of the sauce.
  • Toss in some veggies like broccoli or bell peppers.

Nutrition

Calories: 287kcal | Carbohydrates: 9g | Protein: 2.6g | Fat: 28.1g | Saturated Fat: 4g | Sodium: 881mg | Potassium: 164mg | Fiber: 1.4g | Sugar: 2.6g | Calcium: 36mg | Iron: 1mg

The nutritional information provided is an estimate from third-party calculations.

Did you make this recipe?I'd love to hear what you think! Drop a comment below or share it on Instagram and tag me @serene.trail.