Pineapple Mango Habanero Salsa
A bowl of sweet, savory, tangy, and spicy flavors is created by a simple medley of fresh ingredients in this Pineapple Mango Habanero Salsa! This irresistible 15-minute appetizer is perfect for potlucks, parties, or taco night!
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Bonnie - Serene Trail
Servings: 6
Calories: 66kcal
Ingredients
- 1 cup pineapple, diced, (160g)
- 1 mango, diced
- 1-2 habanero peppers, finely diced
- 1 red bell pepper, diced
- 1/2 cup red onion, finely diced, (75g)
- 3 garlic cloves, minced
- 1 lime, juiced
- 2 tbso fresh cilantro, chopped
- 1/2 tsp salt
- 1/4 tsp pepper
Instructions
- Dice the onions and peppers. Mince the garlic, chop the cilantro, and juice the lime.
- Stir all of the ingredients together in a large bowl.
- Taste the salsa to see if you would like to add more salt, pepper, and habaneros.
- Put it in a serving dish and enjoy with chips or on top of your meal.
Video
Notes
- Wear gloves when working with the habanero peppers because they are spicy!
- Start with 1 habanero and then add another if you want to make it spicier.
- You can make the salsa as chunky or as fine as you’d like by adjusting the cut size of the ingredients. Another option is to blend them all up to make a smooth sauce.
- Cover and store leftovers in the refrigerator for 3 days.
Nutrition
Calories: 66kcal | Carbohydrates: 16.5g | Protein: 1.1g | Fat: 0.3g | Saturated Fat: 0.1g | Sodium: 197mg | Potassium: 201mg | Fiber: 1.9g | Sugar: 12.5g | Calcium: 19mg
The nutritional information provided is an estimate from third-party calculations.
Did you make this recipe?I'd love to hear what you think! Drop a comment below or share it on Instagram and tag me @serene.trail.