Vegan Baked Oats Recipe
Easily bake these Vegan Baked Oats for an ooey gooey cookie cake for breakfast! This filling meal is great for a cozy brunch or as meal prep for busy weekday mornings!
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Bonnie - Serene Trail
Servings: 6
Calories: 366kcal
Ingredients
- 2 cups rolled oats (200g)
- 2 bananas or 1/2 cup applesauce
- 1 1/4 cup plant-based milk (300ml) soy, almond, oat, etc.
- 4 tbsp maple syrup or agave
- 2 tbsp peanut butter or another nut or seed butter
- 1 1/2 tsp baking powder
- 1 tsp vanilla extract
- 1/2 tsp cinnamon
- 1/4 tsp salt
Optional Add-Ins
- 1/4 cup chopped pecans (25g) or other nuts
- 1/3 cup vegan chocolate chips (60g)
Instructions
- Preheat the oven to 350°F (175°C) and grease an 8x8, or similar-sized dish.
- Add all of the ingredients except for the chocolate chips and nuts to a blender. Purée this mixture until it's smooth and creamy.
- Remove the lid and stir in the chocolate chips and nuts.
- Pour the batter into the baking dish and top it with more chocolate chips.
- Bake it for about 30 minutes or until a toothpick comes out clean. Let it cool for 5 minutes and then cut it into slices.
- Enjoy the baked oats as they are or drizzled with peanut butter, agave nectar, maple syrup, plant milk, fruit, vegan yogurt, etc.
Video
Notes
Recipe Variation Ideas
- Mix in fruit such as blueberries, cherries, or strawberries.
- For an extra chocolatey meal, replace 1-2 tablespoons of oats with cocoa powder.
Storage & Reheating
Store leftovers in a covered dish in the refrigerator for 5 days or the freezer for 3 months. Eat them cold or reheat them in the microwave at 30-second intervals until they’re heated through. I like to heat them up with a bit of plant milk.Microwave Instructions
Divide the batter into 4-6 mugs or small ramekins. Heat them in the microwave, one-at-a-time, for 3-5 minutes or until a toothpick comes out clean.Nutrition
Serving: 1 slice | Calories: 366kcal | Carbohydrates: 48.6g | Protein: 9g | Fat: 16.6g | Saturated Fat: 3.8g | Sodium: 159mg | Potassium: 572mg | Fiber: 6.1g | Sugar: 20.7g | Calcium: 120mg | Iron: 3mg
The nutritional information provided is an estimate from third-party calculations.
Did you make this recipe?I'd love to hear what you think! Drop a comment below or share it on Instagram and tag me @serene.trail.