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–+ servings
Up close view of blueberry cobbler.

Vegan Blueberry Cobbler

This amazing Vegan Blueberry Cobbler has bursting sweet blueberries and a buttery sugar cookie dough topping. It's so easy to make and with just a few simple ingredients. So delicious and irresistible!
5 from 4 votes
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Bonnie - Serene Trail

Course: Dessert
Cuisine: American
Prep Time: 10 minutes
Cook Time: 45 minutes
Total Time: 55 minutes
Servings: 8
Calories: 322kcal

Equipment

Ingredients

For The Blueberries

For The Cobbler Topping

Instructions

  • Preheat the oven to 350°F. Grease an oven-safe dish.
  • In a large bowl, combine the blueberries, cane sugar, cornstarch, and lemon juice. (*See note below if blueberries are frozen.) Spread the coated blueberries out in the oven-safe dish.
  • In a separate bowl, mix together the flour, cane sugar, baking powder, and salt.
  • Add the cold vegan butter to the bowl. Use a fork or pastry cutter to cut it into the flour mixture until it’s crumbly.
  • Pour the cold plant-based milk into this mixture and stir it into a thick batter.
  • Place spoonfuls of cobbler batter over the blueberries. Leave gaps in between so the steam can escape while baking. Sprinkle ½ teaspoon of cane sugar on top of the cobbler for an added sweet crunch.
  • Bake it for 45-55 minutes or until the topping is light golden-brown and the fruit is bubbling.
  • Let the hot cobbler cool for 5-10 minutes so it can firm up. Serve it warm with optional vegan whipped cream, ice cream, or yogurt on top.

Video

Notes

  • Many oven dish sizes work such as 8x8 square, 8 or 9-inch pie plate, 8 or 9-inch skillet, or a 1.5 quart dish.
  • Keep the butter and milk in the refrigerator until just before you need them. Cold cobbler dough will puff up and rise in the hot oven better.
  • Work with the cobbler topping quickly to keep it cold.
 
*Frozen Blueberries: Defrost them by either using the microwave, in the refrigerator for a few hours, or in warm water. Drain their extra liquid before coating them with sugar and cornstarch.

Nutrition

Calories: 322kcal | Carbohydrates: 48.1g | Protein: 2.5g | Fat: 13.8g | Saturated Fat: 7.1g | Sodium: 947mg | Potassium: 1147mg | Fiber: 2.4g | Sugar: 30.4g | Calcium: 36mg | Iron: 2mg

The nutritional information provided is an estimate from third-party calculations.

Did you make this recipe?I'd love to hear what you think! Drop a comment below or share it on Instagram and tag me @serene.trail.