Vegan Breakfast Burrito
Cheesy, hearty, and fully plant-based, this Just Egg Vegan Breakfast Burrito is a great way to kick off your day! It’s packed full of eggs, sausage, cheese, and sautéed veggies. These burritos are just as amazing whether you eat them fresh or prep them for busy mornings!
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Bonnie - Serene Trail
Servings: 5
Calories: 150kcal
Ingredients
- 1/2 tablespoon vegan butter
- 1/4 onion (sweet, yellow, etc.) diced
- 1 tomato (roma, vine, etc.) diced
- 1 bottle Just Egg (12 oz)
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
- 1/2 teaspoon kala namak (black salt)
- 1/2 teaspoon dried cilantro
- 1/4 teaspoon red pepper flakes
- 1/4 cup vegan cheese
- 1 vegan breakfast sausage link
- 5 medium tortillas
Instructions
- Dice the onion, tomato, vegan cheese, and vegan sausage. Measure out the remaining ingredients and shake the vegan egg thoroughly.
- Add the vegan butter to a medium-high heated sauté pan. Once the butter has melted, add the onion and stir it around until it becomes translucent (3-4 minutes). Next, add the tomato and cook it until it softens (1-2 minutes).
- Add the Just Egg to the pan. Let it cook and thicken for about 5-6 minutes as you stir it around. Make sure to scrape the bottom of the pan as you do so.
- Once the egg mixture as thickened a little, add the seasoning and vegan cheese to the pan and stir it around for a minute or two as the cheese melts.
- Add the vegan sausage to the pan and stir for 2-3 more minutes until it heats through.
- Heat the tortillas in a pan or microwave. Add the burrito mixture to them and roll them into burritos.
Video
Nutrition
Serving: 1 burrito | Calories: 150kcal | Carbohydrates: 15.6g | Protein: 10.7g | Fat: 2g | Saturated Fat: 0.3g | Sodium: 448mg | Potassium: 57mg | Fiber: 3g | Sugar: 1.2g | Calcium: 42mg | Iron: 1mg
The nutritional information provided is an estimate from third-party calculations.
Did you make this recipe?I'd love to hear what you think! Drop a comment below or share it on Instagram and tag me @serene.trail.