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–+ servings
Up close up image of veggie pot pie soup.

Vegan Pot Pie Soup

This Vegan Pot Pie Soup is so thick, creamy, and delicious! It’s just like the classic but in soup form and so easy to make! This delicious soup is perfect for busy weeknights or on rainy days.
5 from 10 votes
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Bonnie - Serene Trail

Course: Main Course
Cuisine: American
Prep Time: 10 minutes
Cook Time: 25 minutes
Total Time: 35 minutes
Servings: 7
Calories: 223kcal

Ingredients

  • 3 tbsp vegan butter
  • 1/2 medium yellow onion, diced
  • 2 medium carrots, peeled & sliced
  • 3 medium garlic cloves, minced
  • 1/3 cup all-purpose flour, (42g)
  • 2 cups plant milk, (473ml)
  • 1 tbsp cornstarch
  • 2 medium yukon gold potatoes, diced
  • 3 cups vegetable broth, or bouillon + water, (710ml)
  • 1 tsp poultry seasoning
  • 1/2 tsp salt
  • 1/2 tsp pepper
  • 1/2 tbsp fresh rosemary chopped, or 1 tsp dried rosemary
  • 1 cup frozen peas, (160g)
  • 8-12 ounce frozen vegan chicken optional, (300g)

Instructions

  • Heat a large pot over medium-high heat. Melt the vegan butter into it, then add the onions and carrots. Sauté them for 3-4 minutes or until the onions become translucent. Add the garlic to the pot and stir as it cooks for 1 minute.
  • Lower the heat to medium, then stir in the flour to coat the vegetables. Mix the cornstarch into the plant-based milk until smooth. Add this to the pot along with the broth, seasoning, rosemary, and potatoes.
  • Stir occasionally as it cooks (uncovered) for 15-20 minutes or until the potatoes are fork-tender. The soup will become thick and creamy during this time.
  • Break or chop the frozen vegan chicken into bite-sized pieces and add them to the soup along with the peas. Cook this for 4-5 more minutes until they are heated through.
  • Enjoy the soup with a baguette, biscuits, crackers, bread, or anything that will help you scoop up every last delicious drop!

Video

Notes

Yields 7 cups

Nutrition

Serving: 1 cup | Calories: 223kcal | Carbohydrates: 24.5g | Protein: 12.1g | Fat: 8.7g | Saturated Fat: 1.9g | Sodium: 593mg | Potassium: 475mg | Fiber: 2.8g | Sugar: 5g | Calcium: 58mg | Iron: 2mg

The nutritional information provided is an estimate from third-party calculations.

Did you make this recipe?I'd love to hear what you think! Drop a comment below or share it on Instagram and tag me @serene.trail.