Vegan Protein Cookies

These vegan protein cookies are high in protein, but low in sugar! Just 6 ingredients are needed to make these soft and chewy peanut butter chocolate chip goodies. They are just as divine whether enjoyed fresh or saved for later!

5 from 6 votes

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Bonnie - Serene Trail

Course: Dessert, Snack

Cuisine: American

Prep Time: 10

Cook Time: 10

Total Time: 20

Servings:

Calories: 126kcal

Equipment

Ingredients

1 tablespoon flaxseed meal
3 tablespoons soy milk, or another plant-based milk
2/3 cup vegan protein powder, vanilla, chocolate, etc., (70g)
1/3 cup peanut butter, creamy, (75g)
2 tbsp cane sugar
1/4 cup vegan dark chocolate chips, (40g)

Instructions

Preheat the oven to 350°F (180°C) and line a baking sheet with parchment paper or a nonstick mat.
Stir the flaxseed meal and plant milk together in a medium to large-sized mixing bowl. Let it sit for 5 minutes so it can thicken.
Add in the peanut butter, cane sugar, and protein powder. Combine everything by stirring, cutting, and mashing the ingredients together.
Scoop out 1.5 tablespoon-sized amounts of the thick and sticky cookie dough. Roll them into balls and place them on the lined cookie sheet 1-2 inches apart.
Flatten the cookie dough balls into 1/2 inch round discs with your hands. Top them with chocolate chips by slightly pressing them in.
Bake the cookies for 10-12 minutes or until you start to see a slight golden tint to them. Let them cool for 15 minutes so they can firm up.

Video

Nutrition

The nutritional information provided is an estimate from third-party calculations.

Did you make this recipe?I'd love to hear what you think! Drop a comment below or share it on Instagram and tag me @serene.trail.