Vegan Pumpkin Chocolate Chip Cookies
So soft and chewy, these vegan pumpkin chocolate chip cookies are a perfect fall dessert! They’re made with just a few ingredients but loaded with delicious chocolatey pumpkin-spiced flavor!
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Bonnie - Serene Trail
Servings: 10
Calories: 190kcal
Ingredients
- 6 tbsp vegan butter, salted
- 1/2 cup cane sugar, (100g)
- 1/4 cup brown sugar, (50g)
- 1/3 cup pumpkin purée, room temperature, (60g)
- 1 teaspoon vanilla extract
- 1 1/4 cup all-purpose flour, (150g)
- 1 teaspoon pumpkin pie spice
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon salt
- 1/4 teaspoon baking soda
- 1/2 cup chocolate chips, + more for toppings, (80g)
Instructions
- Preheat the oven to 350°F (180°C). Line a large baking sheet with parchment paper or a nonstick mat. Blot the pumpkin with a lint-free towel or paper towel to remove the extra liquid.
- Melt the vegan butter in the microwave for about 25 seconds.
- In a large bowl, stir together the melted vegan butter with the cane sugar, brown sugar, pumpkin purée, and vanilla extract.
- In a separate bowl, whisk the flour, pumpkin pie spice, cinnamon, salt, and baking soda together.
- Add the dry-ingredient mixture to the wet-ingredient bowl and fold everything together. Stir the chocolate chips into the dough.
- Scoop out heaps of cookie dough that are about the size of 2 tablespoons each. Roll them into balls with your hands and place them onto the cookie sheet about 2 inches apart. Press them down to flatten them to about 1/2 of an inch thick. Add some more chocolate chips to the tops of the cookies.
- Bake the cookies for 9-11 minutes. Remove them as soon as the edges start to look firm. Try not to overbake them unless you want crispier cookies.
Video
Notes
If you don’t have pumpkin pie spice, you can make your own. Combine 3 tablespoons ground cinnamon, 2 teaspoons ground ginger, 2 teaspoons nutmeg, and 1 ½ teaspoon ground cloves. (This recipe yields ~1/3 cup.)
Nutrition
Serving: 1 cookie | Calories: 190kcal | Carbohydrates: 20.2g | Protein: 2.7g | Fat: 10.6g | Saturated Fat: 8.2g | Sodium: 105mg | Potassium: 120mg | Fiber: 4.2g | Sugar: 11.9g | Calcium: 37mg | Iron: 2mg
The nutritional information provided is an estimate from third-party calculations.
Did you make this recipe?I'd love to hear what you think! Drop a comment below or share it on Instagram and tag me @serene.trail.