Vegan Stir Fry Noodles
These vegan stir fry noodles are full of irresistible flavor and come together in just 20 minutes! Fresh sautéed vegetables and a delicious homemade stir-fry sauce create a great weeknight meal that the whole family will love!
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Bonnie - Serene Trail
Servings: 4
Calories: 183kcal
Ingredients
- 8 ounces rice noodles, or any other kind, (225g)
- 1 tablespoon sesame oil
- 4 ounces baby bella mushrooms, sliced, (114g)
- 1 carrot, sliced
- 1 celery rib, sliced
Stir Fry Sauce
- 1 teaspoon brown sugar
- 1/3 cup low-sodium soy sauce, (80ml)
- 1/2 cup low-sodium vegetable broth, (120ml)
- 1 teaspoon orange juice
- 1 tablespoon cornstarch
Seasoning
- 1 teaspoon garlic powder
- 1/2 teaspoon pepper
- 1/2 teaspoon chili powder
- 1/4 teaspoon ground ginger
Instructions
- Prepare the rice noodles according to the package instructions. This typically involves soaking them in water for several minutes and/or giving them a quick boil. Try to leave them slightly al dente because they will cook more later on in the pan. Slice the mushrooms, carrots, celery, and scallions.
- Add the brown sugar, soy sauce, vegetable broth, orange juice, and cornstarch to a medium-sized bowl. Whisk this together until it’s blended.
- Heat a large skillet to medium-high, then add the sesame oil. Give the oil a few seconds to heat up before adding in the mushrooms, carrots, and celery. Stir the vegetables around as they cook for 3-4 minutes. Cook them a bit longer if you’d like them to be softer.
- Add the sauce mixture and seasoning to the pan. Stir everything together as it cooks for 2-3 minutes. Make sure to scrape the bottom of the pan as you stir because the sauce will begin to thicken at this point.
- Turn the heat to low and add the drained rice noodles to the pan. Toss them in with the sauce and veggies for 1-2 minutes. Remove the pan from the heat. Garnish the noodles with scallions and sesame seeds.
Video
Nutrition
Calories: 183kcal | Carbohydrates: 30.5g | Protein: 3.8g | Fat: 6.6g | Saturated Fat: 0.9g | Sodium: 462mg | Potassium: 258mg | Fiber: 2.4g | Sugar: 8.6g | Calcium: 53mg | Iron: 3mg
The nutritional information provided is an estimate from third-party calculations.
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