Vegan Baked Feta Pasta

Vegan feta pasta is smothered in an oven-roasted sauce and tossed with flavorful herbs. This vegan version of the TikTok viral recipe is ready in less than 30 minutes!


Preheat the oven to 400°F. Add the tomatoes and garlic to an oven-safe dish. Cover them with most of the seasoning and olive oil, then stir to coat.

Place the feta into the center and sprinkle the remaining olive oil and seasoning over it. 

Bake this in the oven for 15-20 minutes or until the tomatoes are almost bursting and the feta has started to melt.

Meanwhile, boil the pasta to al dente according to the package instructions (10-12 minutes). 

Chop the baby spinach and basil leaves while the other ingredients are cooking on the stove and in the oven.

Remove the dish from the oven and smash the garlic and tomatoes with a fork.  Stir everything together to form a creamy sauce. 

Add the spinach and basil to the sauce, and then cover it with the hot pasta. Let this sit for 3-4 minutes to allow time for the leaves to wilt.

Add the vegan parmesan and stir everything together until the pasta is fully coated. 

Garnish the dish with more parmesan and basil. Enjoy! Click the linke below for the full recipe and other helpful tips!

You Might Also Like

Vegan Stuffed Shells

Vegan Ravioli

Subscribe to receive more delicious vegan recipes!