Vegan Baked Feta Pasta
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Vegan feta pasta is smothered in an oven-roasted sauce and tossed with flavorful herbs. This vegan version of the TikTok viral recipe is ready in less than 30 minutes!
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Ingredients
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Preheat the oven to 400°F. Add the tomatoes and garlic to an oven-safe dish. Cover them with most of the seasoning and olive oil, then stir to coat.
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Place the feta into the center and sprinkle the remaining olive oil and seasoning over it.
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Bake this in the oven for 15-20 minutes or until the tomatoes are almost bursting and the feta has started to melt.
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Meanwhile, boil the pasta to al dente according to the package instructions (10-12 minutes).
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Chop the baby spinach and basil leaves while the other ingredients are cooking on the stove and in the oven.
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Remove the dish from the oven and smash the garlic and tomatoes with a fork. Stir everything together to form a creamy sauce.
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Add the spinach and basil to the sauce, and then cover it with the hot pasta. Let this sit for 3-4 minutes to allow time for the leaves to wilt.
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Add the vegan parmesan and stir everything together until the pasta is fully coated.
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Garnish the dish with more parmesan and basil. Enjoy!
Click the linke below for the full recipe and other helpful tips!
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