Go Back
+ servings
Up close view of a blue spirulina smoothie bowl.

Blue Smoothie Bowl

This irresistible Blue Smoothie Bowl is so healthy and refreshing! It has just a handful of ingredients including frozen tropical fruit and blue spirulina for a gorgeous blue color.
5 from 2 votes
Print Recipe Pin Recipe

Bonnie - Serene Trail

Course: Breakfast, Dessert, Snack
Cuisine: American
Prep Time: 2 hours
Blend Time: 5 minutes
Total Time: 2 hours 5 minutes
Servings: 4
Calories: 156kcal

Equipment

Ingredients

Toppings

  • 1/2 cup strawberries, chopped
  • 1/4 cup coconut shreds

Instructions

  • Line a small cookie sheet with parchment paper. Cut the fresh fruit into chunks and spread them onto the cookie sheet in a single layer. Freeze the fruit for about 2 hours.
  • Gather your ingredients so that you can work fast once you take the fruit out of the freezer. Add the frozen fruit, coconut yogurt, maple syrup, vanilla, and spirulina to a blender. Pulse it into a creamy mixture, pausing occasionally to scrape down the sides.
  • Spoon the smoothie mixture into bowls and top them with coconut shreds, strawberries, and any other favorites. Enjoy!

Video

Notes

  • Placing the fruit chunks on parchment paper makes them easier to pop off once they are frozen.
  • You can put the fruit in freezer bags or containers if you don't plan to blend the smoothie bowl right away.
  • Gather your ingredients beforehand to save time because the fruit starts to defrost and soften once it’s out of the freezer.
  • Put your bowls in the freezer while blending the ingredients so that the smoothie stays colder longer when you’re eating it.
  • Cover leftovers and store them in the freezer for up to 2 weeks. Let the smoothie sit on the counter for a few minutes just before enjoying it.
  • Here is the blender that I like to use, but any kind should work.

Nutrition

Serving: 1 cup | Calories: 156kcal | Carbohydrates: 33.3g | Protein: 7.6g | Fat: 1.5g | Saturated Fat: 0.7g | Sodium: 112mg | Potassium: 424mg | Fiber: 3.8g | Sugar: 22.8g | Calcium: 45mg | Iron: 4mg

The nutritional information provided is an estimate from third-party calculations.

Did you make this recipe?I'd love to hear what you think! Drop a comment below or share it on Instagram and tag me @serene.trail.