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–+ servings
Drizzling lemon tahini off of a spoon.

Lemon Herb Tahini

This naturally vegan Lemon Herb Tahini is creamy, nutty, a little tangy, and irresistible! It can be used as a sauce or dressing on a wide variety of dishes and is such a breeze to make!
5 from 2 votes
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Bonnie - Serene Trail

Course: Side Dish
Cuisine: Mediterranean
Prep Time: 5 minutes
Total Time: 5 minutes
Servings: 8
Calories: 97kcal

Ingredients

  • 1/2 cup tahini sauce
  • 3 tbsp lemon juice
  • 1/4 cup fresh cilantro, packed
  • 1/4 cup fresh parsley, packed
  • 2-3 tbsp warm water
  • 2 tsp maple syrup
  • 1 tsp garlic powder

Instructions

  • Add the parsley and cilantro leaves to a food processor or high-speed blender. Top them will all of the other ingredients.
  • Pulse the blender or processor until the sauce is smooth and creamy.
  • Taste it to see if you'd like to add more seasoning and check the consistency to see if you'd like to make it thinner with a little more water.

Video

Notes

  • You can mix it manually by finely chopping the herbs and whisking everything together by hand if a food processor isn't available.
  • It will thicken as it sits. 
  • Store it in a sealed container for 5 days in the refrigerator.

Nutrition

Serving: 2 tbsp | Calories: 97kcal | Carbohydrates: 4.8g | Protein: 2.7g | Fat: 8.1g | Saturated Fat: 1.2g | Sodium: 20mg | Potassium: 90mg | Fiber: 1.5g | Sugar: 1.3g | Calcium: 69mg | Iron: 2mg

The nutritional information provided is an estimate from third-party calculations.

Did you make this recipe?I'd love to hear what you think! Drop a comment below or share it on Instagram and tag me @serene.trail.