Maple Dijon Dressing

Whip up this homemade Maple Dijon Dressing in no time! It's creamy, tangy, savory, and has a touch of sweetness. This easy vinaigrette is made with just a handful of simple ingredients and goes so well on salads, wraps, and grain bowls!

5 from 2 votes

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Bonnie - Serene Trail

Course: Salad, Side Dish

Cuisine: American

Prep Time: 5

Total Time: 5

Servings:

Calories: 117kcal

Ingredients

1/4 cup extra virgin olive oil, (60ml)
3 tbsp apple cider vinegar
2 1/2 tbsp maple syrup
1 tbsp dijon mustard
1/2 tsp salt
1/4 tsp pepper, freshly cracked

Instructions

Add all of the ingredients to a dish and mix them together until they are fully combined. Either mix them by rapidly whisking them together in a bowl or by shaking them in a sealed jar.
Enjoy the dressing right away or let it chill in the refrigerator for 15 minutes to allow the flavors to come together. Store leftovers in the refrigerator for 10 days.

Video

Notes

Yield: ~2/3 cup

Nutrition

The nutritional information provided is an estimate from third-party calculations.

Did you make this recipe?I'd love to hear what you think! Drop a comment below or share it on Instagram and tag me @serene.trail.