This homemade Maple Dijon Dressing is creamy, tangy, and has a touch of sweetness! A healthier option than store-bought, this vinaigrette is made with just a handful of simple ingredients. Such a flavorful addition to any salad!
This incredibly easy and delicious salad dressing is a great one to add to your rotation!
I like to drizzle it over my grain bowls and salads, especially my Broccoli Beet Salad.
This maple and dijon vinaigrette also goes well on wraps such as southwest wraps or Chick Fil-A’s garden veggie wrap.
It takes just a couple of minutes to prepare and with a few kitchen staples. Olive oil, apple cider vinegar, maple syrup, dijon, salt, and pepper are all you need!
Simply whisk them together or shake them up in a sealed jar.
If you love flavorful salads, be sure to check out my Cucumber Beet Salad with an incredible Basil Balsamic Vinaigrette!
Reasons To Love This Recipe
- So easy to make
- Just 6 simple ingredients
- Ready in less than 5 minutes
- Naturally gluten-free & vegan
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Ingredients and Substitutions
- Olive Oil – Use a good quality extra virgin olive oil. Organic if possible.
- Apple Cider Vinegar – ACV adds a tasty, tangy element.
- Maple Syrup – A little maple syrup adds sweetness to bring balance and cut into the acidity. Agave nectar can work here as well.
- Dijon Mustard – Dijon adds a layer of zest while also helping to emulsify the oil and vinegar.
- Salt & Pepper – Just a pinch of each enhances the delicious flavors.
Step-by-Step Instructions
Here are some quick visual steps. Find the full recipe with exact measurements on the recipe card below.
Add all of the ingredients to a dish and mix them together until they’re fully combined.
Either rapidly whisk them in a bowl or shake them up in a mason jar with a lid.
Enjoy it with your favorite salads, grain bowls, or wraps!
Storage
Store the dressing in the refrigerator for up to 10 days. Some separation can occur, so give the vinaigrette a good shake or stir before using it.
Variations
- Sprinkle in some dried herbs such as oregano or parsley.
- Reduce the amount of apple cider vinegar to create a maple dijon sauce.
- Use more maple syrup to make it sweeter or more apple cider vinegar for extra tanginess.
Frequently Asked Questions
Homemade dressings usually have fewer ingredients, are lower in refined sugars and sodium, and have fewer preservatives.
Maple dijon salad dressing is very versatile. It offers a perfect balance of tanginess, sweetness, and savory flavors in one bite. This zesty dressing is great on veggie-filled salads, savory salads with fresh fruit, grain bowls, and wraps.
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Maple Dijon Dressing
Bonnie – Serene Trail
Ingredients
- 1/4 cup extra virgin olive oil
- 3 tbsp apple cider vinegar
- 2 1/2 tbsp maple syrup
- 1 tbsp dijon mustard
- 1/2 tsp salt
- 1/4 tsp pepper, freshly cracked
Instructions
- Add all of the ingredients to a dish and mix them together until they are fully combined. Either mix them by rapidly whisking them together in a bowl or by shaking them in a sealed jar.
- Enjoy the dressing right away or let it chill in the refrigerator for 15 minutes to allow the flavors to come together. Store leftovers in the refrigerator for 10 days.
Video
Notes
Nutrition
The nutritional information provided is an estimate from third-party calculations.
