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Close up of easy vegan spicy mayo.

Sriracha Mayo (Vegan)

This Vegan Sriracha Mayo is slightly tangy, has a spicy kick, and is full of delicious flavor! Drizzle this easy sauce over your meal or use it as a dip!
5 from 2 votes
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Bonnie - Serene Trail

Course: Appetizer
Cuisine: American
Prep Time: 5 minutes
Total Time: 5 minutes
Servings: 10
Calories: 35kcal

Ingredients

Instructions

  • Add the vegan mayonnaise and sriracha to a small mixing bowl. Squeeze in the lime juice.
  • Mince the garlic and add it to the bowl.
  • Add the cane sugar and stir everything until it’s well combined and the sugar has dissolved.

Video

Notes

Store it in a sealed dish in the refrigerator for 7 days.

Nutrition

Serving: 1 tbsp | Calories: 35kcal | Protein: 0.1g | Fat: 2.8g | Sodium: 123mg | Potassium: 26mg | Fiber: 0.2g | Sugar: 0.5g | Calcium: 3mg

The nutritional information provided is an estimate from third-party calculations.

Did you make this recipe?I'd love to hear what you think! Drop a comment below or share it on Instagram and tag me @serene.trail.