Sriracha Mayo (Vegan)
This Vegan Sriracha Mayo is slightly tangy, has a spicy kick, and is full of delicious flavor! Drizzle this easy sauce over your meal or use it as a dip!
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Bonnie - Serene Trail
Servings: 10
Calories: 35kcal
Ingredients
- 1/2 cup vegan mayonnaise
- 1 1/2 tbsp sriracha
- 1 small lime, juiced
- 2 medium garlic cloves, finely minced
- 1 tsp cane sugar
Instructions
- Add the vegan mayonnaise and sriracha to a small mixing bowl. Squeeze in the lime juice.
- Mince the garlic and add it to the bowl.
- Add the cane sugar and stir everything until it’s well combined and the sugar has dissolved.
Video
Notes
Store it in a sealed dish in the refrigerator for 7 days.
Nutrition
Serving: 1 tbsp | Calories: 35kcal | Protein: 0.1g | Fat: 2.8g | Sodium: 123mg | Potassium: 26mg | Fiber: 0.2g | Sugar: 0.5g | Calcium: 3mg
The nutritional information provided is an estimate from third-party calculations.
Did you make this recipe?I'd love to hear what you think! Drop a comment below or share it on Instagram and tag me @serene.trail.