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    Home » Sides

    Sriracha Mayo (Vegan)

    Published: Jan 10, 2023 by Bonnie · Modified: Jan 10, 2023 · This post may contain affiliate links. As an Amazon Associate, I earn from qualifying purchases.

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    Drizzle this Vegan Sriracha Mayo over what you're eating or use it as a dip! Simply stir a handful of ingredients together and enjoy this aioli right away or save it for later. It's slightly tangy, has a spicy kick, and is full of delicious flavor! 

    Vegan sriracha mayo.

    This homemade spicy mayo is so quick, so easy, and so tasty! We love to add this to lots of our meals. It goes really well on Asian food, in wraps, on sandwiches, as a dipping sauce, and more!

    Just like my Spicy Tahini Sauce, this condiment is very versatile. It's especially delicious on my Tofu Poke Bowl (pictured below) or Egg Roll in a Bowl. 

    Close up image of a tofu poke bowl.

    Store-bought spicy mayo is usually not vegan because of the mayonnaise and sriracha used in them. The non-vegan mayo has eggs in it and non-organic sriracha has sugar that may be refined with bone char.

    However, this veganized version is so simple to make and probably tastier! 

    Other vegan sriracha mayonnaise recipes have salt added in, but I found that to be unnecessary. Instead, I found the perfect touch… It’s cane sugar! It has this magical way of balancing the flavors while also enhancing their delicious qualities.

    Reasons To Love This Recipe

    • Easy
    • Quick
    • No eggs 
    • Dairy-free
    • Irresistible
    • Only 5 ingredients
    • No cashews to blend

    Ingredients and Substitutions

    Labeled ingredients for sriracha mayo.
    • Vegan Mayo - Use your favorite vegan mayonnaise. I like Follow You Heart or Hellman’s.
    • Sriracha - Many srirachas are accidentally vegan as long as the sugar used is organic. I like Fix and Yellow Bird brands. Korean gochujang paste would also be just as delicious here.
    • Lime - Use the juice from one lime or lime juice found in the produce department of the grocery store. 
    • Garlic - Fresh garlic is best, but garlic powder can certainly work in a pinch.
    • Cane Sugar - Although it’s just a small amount, it is so good in this sauce! Maple syrup or agave nectar would work as great alternatives.
    Spicy mayo in a dish.

    How to Make Vegan Sriracha Mayonnaise

    Here are some quick visual steps. Find the full recipe with exact measurements on the recipe card below.

    Add the vegan mayonnaise and sriracha to a small mixing bowl.

    Squeeze in the lime juice. 

    Finely mince the garlic and add it to the bowl.

    Add the cane sugar and stir everything until it’s well combined and the sugar has dissolved.

    Feel free to garnish the bowl with more sriracha or a lime wedge if you want to dress it up before serving.

    Sriracha aioli with a lime.

    Recipe Variation Ideas

    • Sprinkle in some paprika for a smoky flavor.
    • Thin it out with a splash of water for easier drizzling.
    • Add cayenne pepper or more sriracha to make it spicier.

    No-Waste Ideas

    • Prepare Spicy Tahini Sauce with leftover sriracha.
    • Make Cucumber Sandwiches or “Tuna” Pasta Salad with your vegan mayo.
    Sriracha mayonnaise.

    Storage & Reheating

    Store this Vegan Sriracha Aioli in a covered dish, in the refrigerator for 7 days. Redistribute the ingredients by giving it a quick stir before serving.

    Add Spicy Mayo To...

    • Poke Bowl
    • Egg Roll in a Bowl
    • Breaded Mushrooms
    • Air Fryer Tofu Nuggets
    Pinterest pin of vegan sriracha mayo.

    I hope you love this recipe! Please consider leaving a star rating and comment below. You can get my latest recipes sent directly to your inbox. Click here to subscribe to my email list!

    Up close view of vegan spicy mayo.

    Sriracha Mayo (Vegan)

    Drizzle this Vegan Sriracha Mayo over what you're eating or use it as a dip! Simply stir a handful of ingredients together and enjoy this aioli right away or save it for later. It's slightly tangy, has a spicy kick, and is full of delicious flavor!
    No ratings yet
    Print Pin Rate
    Course: Appetizer
    Cuisine: American
    Prep Time: 5 minutes
    Total Time: 5 minutes
    Servings: 10
    Calories: 35kcal

    Ingredients

    • ½ cup vegan mayonnaise
    • 1 ½ tablespoon sriracha
    • 1 small lime, juiced
    • 2 medium garlic cloves, finely minced
    • 1 teaspoon cane sugar

    Instructions

    • Add the vegan mayonnaise and sriracha to a small mixing bowl.
    • Squeeze in the lime juice.
    • Finely mince the garlic and add it to the bowl.
    • Add the cane sugar and stir everything until it’s well combined and the sugar has dissolved.

    Video

    Nutrition

    Serving: 1 tbsp | Calories: 35kcal | Protein: 0.1g | Fat: 2.8g | Sodium: 123mg | Potassium: 26mg | Fiber: 0.2g | Sugar: 0.5g | Calcium: 3mg

    The nutrition information is estimated and can vary depending on brands and measurements used.

    Did you try this recipe? I would love to see it!Tag @serene.trail on Instagram!

    You Will Also Love

    • Tofu Poke Bowl
    • Vegan Egg Roll In A Bowl
    • Vegan Breaded Mushrooms
    • Air Fryer Tofu Nuggets
    « Vegan Zucchini Banana Bread
    Vegan Enchilada Soup »

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    about Bonnie

    Hi, I'm Bonnie! I'm so happy you've stopped by Serene Trail! You'll find delicious recipes and great vegan lifestyle tips here. My hope is to share ways to make your vegan journey peaceful and uncomplicated.

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