Vegan Egg Roll In A Bowl
This Vegan Egg Roll in a Bowl is a perfect weeknight meal! Healthy vegetables are easily sautéed and then topped with a spicy chili-mayo sauce for the tastiest bite. It easily comes together in one pan and in just 20 minutes for the whole family to love!
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Bonnie - Serene Trail
Servings: 4
Calories: 222kcal
Ingredients
Egg Roll In A Bowl
- 1 tablespoon oil (olive, avocado, etc.)
- 5 ounces shiitake mushrooms, sliced, (142g)
- 1/2 sweet onion, diced
- 2 tablespoons soy sauce, low-sodium
- 1 teaspoon ginger root grated, or 1/2 tsp ground ginger
- 1 garlic clove minced
- 1/2 teaspoon apple cider vinegar
- 1/4 teaspoon white pepper, or black pepper
- 8 ounces cabbage and carrot coleslaw mix, (227g)
- 8 ounces red cabbage, shredded, (227g)
- 1/2 tablespoon sesame oil
Spicy Chili Mayo Sauce
- 1/3 cup vegan mayo, (76g)
- 1 tablespoon vegan sriracha
Optional Garnish
- vegan wonton or egg roll wrappers, sliced into strips
- sesame seeds and green onions
Instructions
- Optional Step: Heat a small pan to medium-high heat and add a thin layer of oil to it. Slice a few vegan wonton wrappers into strips. Fry them for 30 seconds each side until they are golden and crispy.
- Mix the chili sauce and vegan mayo in a small bowl until they are fully combined. Place this in the refrigerator for now.
- Bring a large pan or wok to medium-high heat and add the oil to it. Sauté the onions and mushrooms for about 5 minutes or until they are softened.
- Stir in the soy sauce, garlic, ginger, white pepper, and apple cider vinegar.
- Add half of the cabbage and carrots to the pan. Sauté this for about 3 minutes, stirring constantly. Add the rest of the cabbage and carrots when the first batch cooks down. Sauté this for another 3 minutes. Keep stirring and scraping the bottom of the pan as it cooks. The vegetables should be slightly softened but still have some crunch.
- Remove the pan from the heat and then stir in the sesame oil. Serve the egg roll filling in a bowl by itself or over rice. Drizzle the spicy mayo on top and top the meal with sesame seeds, sliced green onions, and fried wonton strips.
Video
Notes
- Add marinated tofu for more protein.
- Feel free to toss in other veggies such as sprouts or edamame.
- Serve over white rice, wild rice, cauliflower rice, noodles, or quinoa.
Nutrition
Calories: 222kcal | Carbohydrates: 19.4g | Protein: 3g | Fat: 12.8g | Saturated Fat: 1.7g | Sodium: 470mg | Potassium: 282mg | Fiber: 3.4g | Sugar: 4.1g | Calcium: 75mg | Iron: 1mg
The nutritional information provided is an estimate from third-party calculations.
Did you make this recipe?I'd love to hear what you think! Drop a comment below or share it on Instagram and tag me @serene.trail.